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A celebrity in his own right, Rodney’s passion and love for food is clear to everyone who meets him. He takes great joy in engaging guests, creating innovative cuisine, ensuring flawless production and offering superb service.

Rodney brings a wealth of personality and culinary expertise to the Captain’s Table. Within three years he quickly rose to the position of Executive Chef. It was at the Captain’s Table that Rodney had the privilege of honing his skills while experimenting and collaborating on menus that raised the restaurant’s reputation to a true fine dining establishment. The technique-driven, large-scale restaurant experience made the perfect segue for his next stop: joining Smuggler’s Enterprises, Inc. He began his career as a Sous Chef for the Naples Beach Hotel, before occupying a position as the kitchen manager for the Primetime restaurant in Englewood. A Puerto Rico native, his culinary creations capture a variety of cultures and their cuisine.Ī graduate of John & Wales University, Rodney has created menus for many dignitaries and renowned restaurants during the span of his career. Interested in all aspects of the culinary art, Rodney has seen his cuisine develop throughout the years.

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Vice President, Director of Operations, Laishley Crab House General passion for food and a long-standing family tradition influenced Rodney Monroig to pursue a career as a professional Chef. The labors of “planning his work, and working his plan” have transpired into quite possibly one of the most successful privately owned/operated food and beverage operations in Southwest Florida! to drive growth and bring company-wide focus to areas that are crucial for long-term success.Įvans has taken the Smuggler’s Enterprises Inc., brand to a level that restaurateurs only dream of. His broad experience in operations management, restaurant design and development, sales and marketing enable Smuggler’s Enterprises Inc. He has done an outstanding job of spearheading the Smuggler’s expansion.

Evans’, proven record of delivering growth and knowledge of the Smuggler’s brands and customers make him the perfect leader. The Smuggler’s empire includes: fine dining, casual dining, waterfront dining, catering, live entertainment, a jazz and blues lounge, event sponsorship, souvenir clothing, and community involvement, just to name a few. Since it’s inception, Harpoon Harry’s has received numerous awards including “Best Waterfront Restaurant,” “Best Open-Air Restaurant,” “Best Place to Have a Beer,” “Best Sports Bar,” and “Best Bar & Night Spot” by the Charlotte Sun Herald readers. The following year 1993, Evans partnered with Harry Carson to design and build Harpoon Harry’s the first-of-its-kind. His first move transforming Nightingale’s into The Captain’s Table, intermingling a combination of updated Nightingale’s classics, with prime steaks and seafood, using the highest-quality, local ingredients, whenever possible. Renowned for the motto he learned from Earl Nightingale, “plan your work and work your plan”, Evans lived by his words. Over the course of several years, Evans evolved his personal passions and philosophies into more than a restaurant, but an entire enterprise…quite literally 1992 marked the birth of Smuggler’s Enterprises, Inc Evans’ flagship dining venture. With its grand opening in 1979, Nightingale’s became an instant success and culinary phenomenon. After a year in Fort Myers at the Royal Palm Yacht Club, Evans moved back to Punta Gorda to partner with Earl Nightingale, Don Donelson and Bob Anderson to design and build Charlotte County’s first true fine dining establishment Nightingale’s Restaurant at Fishermen’s Village. Ron moved to Charlotte County in 1976 to manage the Charlotte Harbor Yacht Club. President & Evans is synonymous with experience, knowledge, passion, growth and innovation.